As the seasons begin to change, as summer turns into autumn, so our eating habit change, and we look forward to more hearty meals, with stews, oxtails and home-made breads. Granny Mouse Country House & Spa is no stranger to these delicious dishes, and their culinary artists have this recipe to share with you! It’s a simple, nutritious and will leave your family or guests thinking you’ve been on a gourmet cooking course. Don’t take our word for it though, just give it a try!
Ingredients
- 200g chorizo
- 1 tin chopped tomato
- 1 tin mixed vegetables
- 1tsp garlic and ginger mix
- 1 tin baked beans
- 1/2 an onion, diced
- 1tbsp cooking oil
- Salt and pepper
Method:
- Pour all the oil and onions into a saucepan and cook on low heat.
- Slice the chorizo and add to the saucepan, continue to cook on low heat until the onions become translucent.
- To this add the ginger and garlic mix, cook for a further 2 minutes before adding the tinned tomatoes.
- Turn up the heat until it begins to bubble rapidly, reduce the heat until it becomes a mild simmer stirring occasionally so that it does not stick to the bottom.
- After about 10 minutes or so when the tomatoes have cooked, add the mixed vegetables and baked beans.
- Cook on low heat until the vegetables are cooked, season with salt and pepper.
Serve warm, with a choice of bread, rice or even as a topping with 2 minute noodles.