The signature restaurant of The Royal Palm Hotel, Thyme, offers a fusion of contemporary dining sophistication, comprising of a separate bar area where diners can snack on delicious finger foods whilst sipping exotic cocktails. The main dining room area seats up to 60 people and enjoys an elegant and sophisticated atmosphere and accommodates small and intimate dining arrangements.
By opening up the sliding folding doors, which open up onto a spacious courtyard, a side by side celebration can take place as restaurant goers can also enjoy the Thyme ambiance outside, offering an elegant café feel and a taste of Al Fresco dining.
The restaurant is the perfect place to host your year-end function providing your staff with a gastronomic memorable experience!
There are three options for this year’s Christmas corporate menu line up.
First option is R225 per person and includes a choice of three signature salads: traditional Greek village salad with a herbed vinaigrette; caprice salad with basil pesto dressing and roasted Kalamata olives; new potato salad with a whole grain mustard mayo and chopped chives; grilled mixed garden vegetable salad with fresh herbs and parmesan cheese; sweet potato salad with wasabi mayo, sweet chilli sauce and fresh coriander; roasted butternut rocket salad with sweet chilli dressing and feta cheese crumble, all served with a selection of homemade breads and cocktail rolls.
Up next is the carvery, featuring roast turkey stuffed with apricot and cranberry served with a rum and raisin jus or honey and pineapple glazed gammon served with apple sauce and Yorkshire pudding. Diners have a choice of one item.
Main course, provides you with a choice of three main course items and it’s extensive. The line-up includes spicy lamb curry with potatoes and toasted mustard seeds; aromatic lamb biriyani with toasted almonds, fried potatoes and onions served with dhal. Seafood selection includes braised fish curry with a spicy tamarind infused green chilli tomato chutney; lemon buttered baked fish with fresh cream and a herbed garlic bread crumb crust.
Moving on to the chicken offering, this features traditional Durban chicken curry prepared with aromatic garam masala, fresh garlic and ginger or wok fried chicken stir fry with vegetable strips, egg noodles and sweet n sour pineapple sauce.
If you’re a meat lover, there’s gingered beef tenderloin stir-fry with egg noodles, vegetable strips and cashew nuts.
Vegetarian option features mixed garden vegetable curry flavoured with roast biryani spices; mixed vegetable lasagne oven baked with parmesan and mozzarella cheese or braised vegetable biryani with lentils and fried potatoes served with a savoury dhal.
All main course condiments include paprika spiced roast potato wedges with sea salt, onion and rosemary; steamed seasonal fresh mixed vegetables and turmeric scented savoury rice.
Ending off Menu Option One are milk tartlets; Christmas mince pies; chocolate mousse; strawberry cheesecake or tropical fresh fruit salad with a passionfruit dressing.
Corporate Function Menu Option 2 costed at R295 per person is as follows:
Signature salads, where you can build your own salad (cucumber, cherry tomato, slice onion, olives, bell peppers, feta cheese and lettuce); sweet corn, mixed peppers, red onions with a chickpea dressing; biltong pasta salad (penne, biltong, cherry tomato, red onion and cream cheese); chicken broccoli salad topped with seeds and feta cheese and a summer salad (baby spinach, strawberry, watermelon pot with feta cheese).
Up next is the carvery where you have a choice of two options, and includes that of roast beef with parsley, potato and pepper sauce served with Yorkshire pudding; gammon served with apple sauce and crackling and roast turkey served with cranberry sauce.
A delicious main course follows featuring lamb curry; herb crusted hake served with lemon butter sauce; deep fried chicken served with Moroccan sauce; spinach, butternut and feta lasagne; grilled roots vegetables as well cumin basmati rice.
Ending off Menu Option 2 are Christmas mince pies, Christmas pudding with anglaise; double chocolate mousse; fruit tartlet; strawberry cheesecake or tropical fresh fruit salad with a passionfruit dressing.
The Rolls Royce option 3 menu costed at just R375 per person begins with salads and starters. You are able to create your own salad from an array of fresh seasonal ingredients, which includes assorted greens; cherry tomatoes, cucumber, olives, peppers, and feta with a variety of dressings; corn, avocado, biltong, and tomato salad; tandoori chicken salad; chicken empanadas (pastry filled with chicken and cheese) and an anti-pasta salad.
Next up is the fun filled taco station, where one can create your own ultimate taco filled with guacamole, cream cheese, sliced jalapeno, shredded lettuce, refried beans and chilli con carne.
A selection of sublime roasts include lamb roast with garlic and rosemary served with red wine jus; lime and cumin marinated roast chicken and roast potato and corn on the cob.
Main courses are a plenty, featuring vegetable biryani with dhal; osso bucco (beef shin stew slow cooked in red wine); pork tender loin with mushroom sauce; seafood curry; gingered beef tenderloin stir fry with egg noodles, vegetable strips and cashew nuts, seasonal root vegetables and rice pilaf.
If you are a dessert lover, then you’re in for a proper treat, with tiramisu, koeksisters, churros with chocolate sauce, trifle, Christmas mince pies, fruit salsa with cinnamon tortilla and malva pudding.
For available dates and more information, contact us on 031 581 8000 or email info@royal-palm.co.za
