Monthly Archives: October 2019

Granny Mouse’s guide to growing roses

(source Anne Balogh https://www.gardendesign.com/roses/care.html)

Granny Mouse is blessed with many beautiful flowers and none as beautiful as their rose bushes. Guests often tell our team how much they admire the display and say that they are pretty intimidated and couldn’t imagine producing such blooms on home turf.

However, take it from us, roses aren’t as high maintenance as they’re made out to be. Modern rose bushes are really tough and much easier to grow than ever before and seldom need more loving care than most other flowers or shrubs.

The general rule is to keep your rose bushes in a sunny spot and make sure that the soil is well drained. Fertilize regularly, water evenly and prune before the summer kicks in… and, if you’re still a little daunted by the prospect of producing home grown roses, here are 10 tips from our Granny Mouse pros:

  1. Know your roots

You can purchase roses already potted in soil or as dormant bare-root plants. Each type has its benefits. If you’re a novice rose grower, container roses are a great way to go because they are easy to plant and establish quickly. They can also be purchased at local nurseries throughout the growing season, allowing you to plant them when climate conditions are ideal. For first-time rose growers, a potted rose may be worth the additional expense if you can find the specific rose variety you want to grow in your garden

  1. Don’t overdo it

There are numerous classes of roses, ranging from micro-miniatures to grandifloras and from groundcovers to climbing roses, with some classes containing hundreds of different varieties. While it may be tempting to fill your rose garden with a wide assortment, you are likely to end up with a disorderly array.  A few well-chosen plants will give you far more satisfaction than dozens of mismatched plants that don’t work in harmony. Ask your local nursery for some advice as they are experts and can tell you which plants are likely to suit your garden and climate. They can also tell you which roses are best planted in the garden and which are ideal for containers.

  1. Find the right spot

For the best show of flowers and the healthiest plants, rose bushes should receive six to eight hours of sunlight each day. In especially hot climates, roses do best when they are protected from the hot afternoon sun. In cold climates, planting a rose bush next to a south- or west-facing fence or wall can help minimize winter freeze damage. Roses also thrive when planted in well-drained soil that is rich in organic matter. In heavy clay soil, mix in compost, peat moss, and other organic matter to improve drainage. In lean, sandy soils, adding compost will help to retain moisture near the plants’ roots.

  1. Time it right

The best time to plant roses is in the spring after the last frost or in the autumn at least six weeks before the average first frost in your area. This gives the roots enough time to burrow into the soil before the plants go dormant over the winter.

Bare-root roses are typically available only in early spring and should be planted soon after you bring them home. Roses growing in containers give you more flexibility in planting time and can go into the ground whenever climate conditions are suitable. For the best results, plant roses on a calm, cloudy day. Try not to plant on a hot, sunny day or during a summer heat wave.

  1. Dig deep

The size of the hole in which you plant your roses is one of the key factors when it comes to getting them off to a good start. Whether you are planting bare-root or container roses, you need to dig a hole deep enough and wide enough to accommodate the plant’s roots and to allow for good drainage. Add a little bone meal to encourage good root growth.

  1. Feed often

To produce an impressive show of flowers, remember to fertilize regularly. Garden magazines, your local nursery and retailers will be able to tell you which are the best fertilizers for your particular roses and conditions.

  1. Water wisely

Roses do best when soil moisture is kept uniform throughout the growing season. The amount and frequency of watering will depend on your soil type and climate. Roses growing in sandy soils will need more watering than those in heavier clay soils. Hot, dry, and windy conditions will also parch roses quickly. How you water is as important as the frequency. Using a soaker hose is recommended so you deliver water directly to the roots and avoid the leaves. Alternatively, you can install an irrigation system. Many have timers to ensure regular and uniform watering.

  1. Prune like a pro

This is probably what scares inexperienced gardeners the most. But, take it from us, it is almost impossible to kill a rose bush by over pruning it. However, it is best to go easy as most modern roses don’t need as much pruning as most people think. The simplest rule to follow is to prune established rose bushes in early spring so they can get off to a good start. Remove all dead and damaged branches (any that look brown), then cut back a third to a half of the previous year’s growth until you find healthy, white centers inside the cane. Each cut should be 5 to 10mm above a node.

Use clean sharp secateurs and avoid tearing and splitting branches as this creates open wounds that are susceptible to fungi. Take care of your secateurs by washing them in soap and water after use and sterilizing them in a mild bleach solution.

  1. Ban the bugs

The best way to prevent rose diseases is to choose disease-resistant varieties from the outset. The most common diseases and bugs with which a rose grower has to contend are black spot (identified as black or brown spots on the leaves), powdery mildew and insects such as beetles and aphids. The latter can often be dealt with by simply hosing down the bush. However, chat to your nursery or advisor in your gardening store if you’d like to spray them with an insecticide to make sure you have the right one and know how to mix and apply it.

Granny Mouse provides a proper family Christmas lunch experience this year

We all have those festive horror stories – the singed turkey, the flopped pudding or the arrival of far more guests than you had planned – including that long lost great aunt twice removed who you’ve been avoiding for most of the year!

Because Christmas in South Africa usually means cooking up a storm in a hot kitchen at the height of summer, many of us don’t get to enjoy a Christmas holiday and are left completely burnt out with aching feet!

This year, why don’t you lose the stress and put the romance back into Christmas and head for the beautiful Midlands and a culinary delight accompanied by award-winning wine from our top cellar.

Whether you’re planning a short stay over or just coming for the day, Granny Mouse Country House & Spa is perfectly located – just 1 hour and 30 minutes from Durban and a friendly neighbour of Pietermaritzburg, right in the heart of Balgowan on the Midlands Meander route.

This year, Executive Culinary Artist, Theo Mannie, and his team in the kitchen, have created a scrumptious five course Christmas lunch on Wednesday December 25th.

Welcome drinks on arrival at 13h00, with guests being seated at 13h30 so the Christmas celebrations can begin.

The set menu kicks off with beetroot parfait (rosemary salt, goats cheese shortbread) complemented by Vrede & Lust The Jess Rose.

Following this scrumptious entrée is smoked salmon timbal (citrus cream cheese, marinated cucumber and champagne caviar) paired with Louisville unwooded Chardonnay.

Next up is seared duck breast (herbed polenta, glazed baby carrots and Asian jus with orange compote) accompanied by Newton Johnson Pinot Noir.

Then there is smoked lamb (caramelized peach puree, poached baby onions, mint jus and herbed ciabatta crisp) paired with Louisvale Dominique.

Both the meat dishes can be replaced by vegetarian options.

Ending off this feast is pumpkin spice panacotta (almond crumble, chocolate Chantilly cream and pumpkin seed bark) together with Kahlua liqueur.

Lunch costs R790 per person.

For those wanting something more exclusive, Granny Mouse can also accommodate one group of 10 people in their award winning cellar. This includes a dedicated waiter or waitress, coffee and tea with macaroons after the 5 course meal plus a gift per person on departure – all for only R1000 per person.

Every year, Christmas bookings come in rapidly. So, for more information or to reserve your place, contact Veronica on 033 234 4071 or email banqueting@grannymouse.co.za. Bookings close on Monday, 16th December 2019. www.grannymouse.co.za. T&C’s apply.