Monthly Archives: March 2018

Treating winter skin dryness

As we hit autumn and start to prepare for the winter months, it is important to recognise that not only the hot climate can have a detrimental effect on the skin.

On the one hand, hot and humid can lead to sun damage, eczema breakouts and over-oily skin that leads to acne and on the other, dry and colder climates, as well as wind, can lead to itchy dry patches, flakiness, red and even dehydrated skin.

In South Africa, we get extremes of hot and cold weather, but even though the weather is cold, it is always wise to put on sunscreen as there is always exposure to sunlight which causes ageing.

Always remember! Not only do you have to look after your skin, but you should also be aware of your lips, ears and eyes as they may also be affected.

One can try at-home remedies to combat dry skin in the winter months by starting with the elimination of extra hot showers and harsh cleansers. Opt for a luke warm shower and use a cream or oil based body wash or soap bar to help keep retain moisture and then apply moisturiser on your skin after towel drying.

Exfoliation is also beneficial to the skin as it helps get rid of dead skin cells. This will help your skin to appear smoother and make way for the moisturiser to be more effectively absorbed.

In addition, don’t forget to change your cleanser. These should be changed every season to match your needs.

If your face is your main priority, then you may also want to indulge in a DIY mask once a week using naturally moisturising ingredients such as honey, avocado, various oils such as jojoba and almond, to name a few.

Hydration is also best achieved through a thorough moisturisation-based spa treatment.

Iska Bharath, the Trainer & Operations Consultant for Camelot Spa in KZN, who looks after the management of the Granny Mouse Spa, gives some advice to those who are looking to receive specific spa treatments, instead of doing it themselves.

“We have specific treatments that deal with hydration, especially in the winter months. For facial skin, we promote both the Thalgo Source Marine – Hydrating Facial which is suitable for any skin type but will combat the signs of dehydration leaving the skin softer with an improved texture; as well as the CSpa Hydrating Facial that hydrates and balances the skin. This treatment includes essential oils to hydrate, soften and rejuvenate the skin. This is a popular choice amongst many customers. For the body we suggest the CSpa Hydrating wrap which includes an exfoliation which helps you unwind, followed by the hydration treatment using neroli and vanilla essential oils that cocoon the body for ultimate effect,” she advises.

So if you prefer to feel hydrated in a calming environment with fully trained therapists to ensure you receive the best hydration, make a booking by emailing spa@grannymouse.co.za.

A fresh new menu for The Eaves

Executive Culinary Artist at Granny Mouse Country House & Spa, Wayland Green, is constantly thinking up new culinary combinations to keep their offering relevant and fresh. “It is important to update our menu to provide an offering that stands above the rest. We pride ourselves on the artistry behind the dishes and align ourselves with current food trends for the year ahead. It is only fitting that as we usher in a new year and a new beginning, we similarly usher in an updated menu with new dishes,” Green says.

This month, the team launched the latest Eaves Restaurant fine dining menu that is sure to satisfy the taste buds of many a food-lover with a sophisticated palate.

The Eaves will now feature an array of new culinary masterpieces on their Degustation Menu with wine pairing. Guests are presented with a first course of Sun Dried Tomato & Feta Ice Cream (served with charred baby onions, olive mousse, and garlic crouton) paired with Spring Field Life from Stone Sauvignon Blanc – a white wine with citrus notes. Second course is Seared Salmon (served with fennel, peppers, beetroot reduction, crisp lemon zest & capers) accompanied by Hartenberg Riesling (a white wine with a floral and fruity mid-palate that has both richness and complexity), and third course is Smoked Duck Carpaccio (served with savoury pannacotta, orange, herbs & crackling) paired with Louisvale Dominique – an elegant red blend of Cabernet Sauvignon, Merlot and Cabernet Franc. A palate cleanser of the chef’s choice will be presented between the third and fourth course. Fourth course boasts Char Grilled Beef Fillet (served with potato & onion puree, balsamic strawberry compote, baby carrots & snap peas) and paired with Tamboerskloof Syrah – presenting a velvety wine with fleshy black and red berry fruit and hints of pepper, leather, black olive and spice.

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The fifth and final course is a dessert dish – that of Blood Orange Crémeux (orange jelly, orange crumb, tropical fruit curd & liquorice meringue) paired with Thelema Vin de Hel – a light golden dessert wine. The tasting menu is R680 pp. inclusive of the wine and R450 pp. excluding the wine.

The Ala Carte option for patrons includes all of the dishes presented in the 5 course menu with a range of new dishes including Mushroom Fricassee (served with beetroot preserve, crispy pastry and thyme white wine syrup); Pan Roasted Pumpkin (with ricotta, apple compote & croutons); Thai Chicken Soup (with noodles, cherry tomatoes, mange tout & baby corn); Pork Trio (BBQ pulled pork, slow smoked belly, soy and pork jus & crispy pork crackling); and Spiced Prawns (served with cauliflower puree, crisp beef bresaola, seafood bisque & pea shoots). Prices range from R40 to R185.2

Diners who enjoy a sweet selection will indulge in the desserts on offer which have received a complete overhaul from the previous offering. The menu now boasts Peanut Butter Parfait (a combination of raspberry ice cream, peanut biscuit, raspberry coulis & peanut crumble); Dark Chocolate Terrine (strawberry coulis and strawberry ice cream); Alcoholic ice cream trio and a few other favourites such as sorbet trio, and the South African Cheese Selection, ranging from R50 to R90.

Bon Appétit!

For more information contact Granny Mouse Country House & Spa on 033 234 4071 or visit www.grannymouse.co.za