Monthly Archives: January 2018

What’s on the menu at The Bistro this 2018!

Granny Mouse Country House & Spa recently updated their Bistro menu.

With the need of keeping up with the latest in food trends and exuding a fresh approach to the offering, Executive Culinary Artist, Wayland Green spruces up the menu every year, and this new menu is no different.

Presenting a more versatile menu with a selection of Starters, Mains with options, Chef’s choice as well as Desserts, even the pickiest eater will find something they fancy.

Starting off with a little something to whet the appetite, the starter menu presents a Meaty Soup of the Day, Creamy Garlic Thyme Snails, Garlic, Ginger & Coriander Fish Cakes, Lightly Smoked Trout Salad, Smoked Duck Salad and a Selection of Pate’ for 2 as well as a Vegetarian selection, inclusive of Vegetable Soup of the Day, Mediterranean Herbed Potato Gnocchi, Candied Pear – a dish featuring toasted walnuts, blue cheese, sundried tomatoes and greens, as well as, Roasted Butternut (served with toasted pumpkin seeds, caramelized red onion, feta and balsamic reduction).

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Moving on to the mains – patrons can choose from mains with a variety of options as well as the chef’s choice. Taste the Grilled Beef Fillet, Peppered Mint Lamb Chops, BBQ Pork Ribs, Pie of the Week, Southern Fried Chicken Schnitzel, Curry of the Week, Pan Fried Ox Liver (Served with bacon, cabbage & red wine reduction), Fish of the Day as well as the standard Battered Hake; or perhaps you prefer something slightly off the cuff, such as the Mixed Seafood Casserole, Thai Flavoured Prawn & Chorizo Penne, Chicken Stir-Fry, Pasta and Meatballs or Vegetarian options such as Orzo Pasta, Fried Polenta Cubes or Risotto (Served with Kale, Roast Butternut, Slow Roasted Tomato and Linseeds).

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With gourmet street foods being a major trend in the foodie world, the Granny Mouse Bistro also offers a Burger Selection, featuring BBQ Crumbed or Grilled Chicken Fillet (200g), BBQ Grilled Beef Burger, or Burger of the Day.

Moving from the savoury onto the sweet, the menu also offers some old favourites as well as three new dishes – that of Bannoffee Pie (Served with Amarula & Hazelnut Chocolate Ice Cream); Raspberry & Lemon (Raspberry Jelly, Rosemary Crème, Lemon Ice Cream and Lemon Meringue) or the Mango Parfait (Mango Puree and Coconut Sorbet).

Starters range in price from R55, Mains from R80 and desserts from R45 depending on the selection.

“Keeping up with trends and offering something that the customer wants in a manner that portrays quality, style and passion, is what we here at Granny Mouse aim for. We want to appeal to different people with different tastes, and are confident that this menu does that,” comments General Manager, Sean Granger.

For more information contact Granny Mouse on 033 234 4071 or visit www.grannymouse.co.za

Start your 2018 “to do” list with Granny Mouse Country House & Spa

There is no better way to start the year off than to bring your team to Granny Mouse Country House and Spa to kick of 2018 filled with zest, ideas and inspiration. Located far from the hustle and bustle of city life, Granny Mouse Country House & Spa allows your team more tranquil environment for generating those great ideas!

Offering not only the very best in conferencing packages, but a host of on-site accommodation and activities, Granny Mouse’s close proximity to the N3 highway, only 1.5 hours from Durban and 4 hours from Gauteng, means that as a national company, transporting your staff to site becomes extremely easy and less time is wasted on unnecessary travel.

Specialising in customising every moment of your visit from wine tastings to menus, team building activities and conference requirements, Granny Mouse will help make your conference as successful and inspiring as possible.

According to General Manager, Sean Granger, “Attention to detail and creating an idea-generating environment is what we strive for. We like to find the balance between work and play whatever the request, and our staff are sure to go the extra mile to make your conference a raging success.”

Contact our professional team today by calling 033 234 4071 or email banqueting@grannymouse.co.za and ask how you can bring your next conference to life.