Monthly Archives: November 2015

Bringing the outdoors in this summer with tips for kitchen greenery!

Granny Mouse Country House & Spa prides itself on a number of attributes, but one important feature of Granny Mouse is its luscious and green gardens all year round which are maintained by Head Gardener, Mark Robson.

For Robson as well as many other green fingers, summer tends to be the most pleasing season to be in the garden. The captivating fresh scents and warm sunshine on an early summer morning make this time of a summer’s day the perfect period to plant some new additions to your flower bed or turn some soil or even prune or water your seedlings.

For others, the luxury of having a garden to work in is not an option – due to living arrangements and even location; however Robson believes that there is still hope, and offers a handy craft project for bringing the outdoors in, with a kitchen garden using a glass planter for herbs, flowers or vegetables.

What you will need:

  • Wood – can be a cut off from a pallet or recycled chopping board.
  • Sandpaper
  • Paint/ spray paint or varnish
  • 3 x Glass jars – they can be recycled mayonnaise, gherkin or beetroot jars, jam jars and even large purity jars – with labels and glue removed.
  • Potting soil
  • Your selection of herbs/vegetables/flowers from your nursery.
  • Stones
  • 3x Large adjustable pipe clamps from a hardware store
  • Nails
  • Picture handing hooks with extended hook or straight hook so the wood can be slipped on.
  • A hammer
  • A ruler
  • A drill

How to:

  1. Robson suggests that you start by lightly sanding down your wood and measuring two holes evenly in the middle to be drilled. These holes will be used to hang up the planter. He also adds that it is best to place the clamps in position along the wood and pencil in where the holes need to be drilled.
  1. Drill the holes
  1. Then apply paint or varnish to the wood and allow to dry.
  1. When dry, screw in a nail to the pipe clamp and secure onto the wooden board.
  1. For the planter – get your glass jars ready and fill with stones or decorative glass beads or similar to act as a drainage for the soil. Then add in the soil and slip in the herbs, flowers or vegetables with roots still attached.
  1. Attach the glass jars to the pipe clamp and using the hammer, secure the picture hanging hooks to the wall and slip the wood on. The end product will be your very own little indoor garden.

Robson adds, “Vegetables that are great for indoor growth include cherry tomatoes and even lettuce and peppers. Plus herbs are the most popular so take your pick of growing Basil, Parsley, Oregano, Chives, Rosemary, Mint and even Lavender, but remember that many of these plants need well-draining soil, which means you will need to ensure you add stones to the bottom of the soil and of course water regularly. Check if the top of the soil is dry which is an indication that your plant needs water”.

Summer wedding celebrations country-style!

Country wedding celebrations have become a trend of recent times and with the emphasis on Mother Nature’s flowers, greenery, and the outdoors – summer seems the perfect time to host a couple’s big day.

November in the Midlands area is one of the best times of the year to host a wedding as it is the start of summer when the weather is warm and the scenery is bright and colourful and the flowers are in full bloom.

For many couples who opt for Granny Mouse Country House & Spa as their venue of choice to host their big day, all is under control by the experienced and dedicated staff that will extend their services beyond the call to ensure smooth sailing on the day. Ane’ Du Preez who heads up the banqueting department at Granny Mouse is highly experienced at setting up exactly to the brief and works alongside a team of suppliers that are key on delivering to specific standards.

As the Banqueting Manager of Granny Mouse, Du Preez finds that the summer months are the most popular when it comes to hosting a wedding at the establishment which has been around for over three decades. Her advice to a bride hosting her wedding in the summer is to decide on the flowers first and allow the theme to follow from there.

According to theweddingwarehouse.co.za the flowers that are in bloom during the summer months must be taken into consideration when putting together one’s entire wedding theme – especially if the bride wants organic flowers as part of the décor.

For an all-white theme – the following flowers tend to be the best option in summer – iris, daisy, sweet pea, delphinium, cornflower, lilac and lily-of-the-valley.

Some brides prefer to add a bright colour to their décor – especially if their wedding is set for summer.

For a yellow and white theme, brides have the option to choose between azalea, daisy, gladiolus, iris, lily, hibiscus, marigold or frangipani,

Then for an orange and white theme, the choice is between the iris, daffodil, marigold or alstroemeria, for a mauve and white theme, lavender, sweet pea, azalea or delphinium is readily available and for a pretty blue and white theme, delphinium or the cornflower would be perfect.

However for bride’s who want a romantic summer country wedding donning pink and white, the hyacinth, delphinium, azalea, gladiolus jasmine, iris, tiger lily, cornflower, sweet pea, alstroemeria, or camellia would be the best choice in summer as they are in full bloom.

When it comes to the food, Executive Chef Shaun Christian says he tailor makes the cuisine according to the bride and groom’s preferences. “The best piece of advice I can give to any couple hosting a summer wedding is to look at having citrus included in the menu. Sorbet is also a great idea for dessert

Find our wedding packages online via our website www.grannymouse.co.za or call Ane on 033 234 4071 to discuss your budget and options. There is also a wedding budget calculator on our website to help you decide on your needs before meeting with the team.